Historic Heston by Heston Blumenthal

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Project Description

A culinary voyage that begins in the fourteenth century and retraces the tradition of English food. It is both the personal vision and the magnum opus of the star chef Heston Blumenthal.
The author, through careful research, has created a book replete with historical sources and recipes which appear here for the first time, enriched with photographs that seem like oil paintings by the best Flemish painters.
With this magnificent slipcased book, Heston brings to us traditional recipes and connects them to important historical events, he reveals the details of a typical Medieval banquet, and he brings to our tables the rediscovered history of English food.

Cover: hardback, real cloth
432 pages
Tps: 25 x 30 cm
Special features: colored edges and silkscreening; printing 5 cols plus dispersion varnish
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