Destined to set a whole new standard for cookbooks, Modernist Cuisine at Home is an indispensable guide for anyone who wants to feel confident using advanced cooking techniques at home.
In the sumptuously illustrated pages of this volume, the authors Nathan Myhrvold and Maxime Bilet make fine cuisine attainable to cooks at all levels, and reveal the secrets of new recipes, which have been designed especially to make use of easily accessible ingredients and tools.
The 456 pages of the main volume include: all the information necessary for a cook on setting up and using a modern home kitchen, “how-to” summaries, advice about ingredients, and a guide to tools, as well as over 400 new recipes, most of which are accompanied with beautifully illustrated step-by-step instructions. All of the recipes are then also collected in a practical 232-page, spiral-bound book with a plastic cover.
456 (HB) + 232(Spiral) pp
Formats: 26.2×33 (HB) / 21.5×28 (Spiral)
- Project URL: